Mulled Wine

mulled wine by just jan's fruit spreads
mulled wine by just jan's fruit spreads
1 bottle of Zinfandel
1 1/2  cup of water
1/2 cup brandy
2 cinnamon sticks
2 tsp. whole cloves
1/2 cup dried cherries
2 TBSP brown sugar
Garnish orange zest and orange slices
Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer. Add the brandy, marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes.
Add the brandy last and simmer for additional 2-3 minutes.
Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.

Asian Style Grilled Salmon

salmon, recipe, seafood, fish, fruit spread
In a medium bowl combine the following:
2 Tbsp Just Jan’s Tangerine Marmalade
2 Tbsp Rice wine vinegar
2 Tbsp Soy Sauce
1 tsp Sesame oil
4 drops chili oil
1 tsp grated ginger
1/2 tsp lemon juice
zest of half lemon
1/4 tsp chili flakes
1/4 tsp fresh ground pepper
pinch salt
Pour 1/3 of marinade in a flat baking dish and place the salmon skin side up for 30 minutes.  Depending on the thickness of the fish, you can turn it on it’s sides to marinade as well.
Prepare the grill or a grill pan and on medium heat cook skin side down until the salmon is done.  It should be slightly firm to touch.
We served this with red Quinoa and our spicy grilled mixed veggies.

Just Jan’s Sangria

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The perfect refreshing cocktail for parties, picnics or to have on hand to sip in your comfortable lawn chair after yard work.

Just Jan’s Sangria

1 bottle fruity red wine

4 oz. vodka (or brandy)

1/4 c. Just Jan’s Seedless Raspberry Spread

1/4  c. Just Jan’s Tangerine Marmalade

1 c. sliced citrus (meyer lemon, orange, lime, lemon)

Juice of a whole orange

Juice of a lime

ice

splash of mineral water or club soda

In a pitcher combine the red wine, vodka (or brandy) Just Jan’s Seedless Raspberry Spread, Just Jan’s Tangerine Marmalade, orange juice, lime juice.  Chill until the flavors are melded.  (4 to 8 hours)  Serve in an ice filled glass with a splash of fizzy water.

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Serve at Summer BBQs, take along in mason jars to picnics.

 

Tangerine Marmalade Dark Chocolate Spoons

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For a little something sweet and very decadent.  Make these artistic Tangerine Marmalade Dark Chocolate Spoon “one bite” treats.

Why stop with Tangerine Marmalade when Just Jan’s has Seedless Raspberry, Apricot, Mango and even Meyer Lemon Curd to pair with rich dark chocolate.  Fun and impressive on a dessert table, or a flavorful addition to stir into a hot drink.

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Directions:

Melt some good quality chocolate in a double boiler until just melted.  Spoon up your favorite flavor of Just Jan’s Fruit Spread and dip into the melted chocolate.  Place on a parchment paper lined tray.  Refrigerate until ready to serve.

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