Kadota Fig

The spread that started it all. A recipe created with the Kadota fig. This unique fig spread is light and sweet. The perfect addition to a cheese board, a grilled panini or simple vinaigrette.

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    • DSC_0353 crispy tangerineCrispy Tangerine BeefDSC_0353 crispy tangerine

      Our new Just Jan’s Tangerine Marmalade helps create a sweet tangy Asian inspired sauce for this Crispy Tangerine Beef recipe.  Skip the “take out” and make this delicious dish at home with this secret ingredient.

      DSC_0353 crispy tangerine

      Lots of freshly grated ginger (or buy it in the jar in the refrigerated section of the produce department) garlic, soy and marmalade help to make the marinade and wonderful sauce.

      DSC_0311 crispy ingredients

      Crispy Tangerine Beef 

      (Adapted from allrecipes.com)

      1 1/2 lbs. Thinly sliced Sirloin

      1/3 c. white sugar
      1/3 c. rice wine vinegar
      3 Tbsp. Just Jan’s Tangerine Marmalade
      1 tsp. salt
      1 Tbsp. soy sauce
      1/4 c. corn starch
      3 Tbsp. freshly grated ginger
      1 1/2 Tbsp. minced garlic
      1 1/2 c. oil for frying
      1 c. long grain rice
      2 c. water
      Cook as directed
      1 bunch of broccoli florets (steamed)
      Cut the beef into thin strips.  Place on paper towel lined baking sheet.  Allow to dry in the refrigerator for 30 min. (this step does make a difference)
      In a small bowl combine the sugar, rice wine vinegar, tangerine marmalade, salt and soy sauce.  A splash of either tangerine or orange juice. If you don’t have any, a splash of water will do.  Set aside.
      Toss beef strips in corn starch to coat.
      DSC_0307 crispy process
      Heat oil in a wok or deep skillet over medium high heat.  Fry the beef in the hot oil in small batches until crispy and golden brown; set aside.  Drain all of the oil from the pan except for about 1 Tbsp.
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      Add ginger and garlic to the remaining oil in the pan.  Cook briefly until fragrant.  Add the soy sauce mixture to the pan and bring to a boil.  Cook until thick and syrupy (about 5 min.)  Add beef and heat through, stirring to coat.
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      Serve on top of cooked rice and steamed broccoli.
      DSC_0353 crispy tangerine
      Easy enough for a weeknight meal.  Sure to be a family favorite.  Just Jan’s Tangerine Marmalade gives that special layer of flavor to so many dishes.


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INGREDIENTS: Ingredients:, Sugar, Tangerine Juice and Peel, Pectin, Citric Acid

Net Wt 1.4 oz (39g)

This product contains no known allergens.